Page 32 - Science Course 1 (Book 1)
P. 32

Mo. 1 - L3b What are Qualitative and Quantitative Data?




                The analysis of the bridge was conducted using
                computer-modeling software.
















               After evaluating the evidence, the accident investi-
               gators formulated a hypothesis and then tested their
               hypothesis and analyzed the results.

                         Node-Gusset Plate Analysis

                Gusset  Thick-   Demand-to-capacity Ratios for
                Plate  ness      the Upper-Node Gusset Plates
                      (cm)    Horizontal Loads  Vertical Loads

                U8    3.5    0.05 0.03 0.07   0.03    0.46    0.20

                U10   1.3    1.81 1.54 1.83 1.70    1.46   1.69

                U12   2.5    0.11 0.11 0.10   0.71     0.37   1.15


               A demand-to-capacity value greater than 1 means the
               structure is unsafe. Notice how high the ratios are for
               the U10 gusset plate compared to the other plates.

                             Key Concept
                    What are Qualitative and Quantitative Data?
                     How are quantitative and qualitative data
                                   different?


                                                                                   SUMMARY
                                                                    What are Qualitative and Quantitative Data?
                                                                   Qualitative data use words to describe what is
                                                                                     observed

                                                                  Quantitative data use numbers to describe what
                                                                                   is observed.




                                                                  Qualitative data:            Quantitative data:


                                                                 Aroma (Smell)                  Cost
                                                                 Foam                           Size of Cup
                                                                 Taste                          (12 ounces)
                                                                 Color of Cup                   Temperature
                                                                                                (1500 F)


                                                                                                                25
   27   28   29   30   31   32   33   34   35   36   37